Recipes such as this led to criticism by some who considered them to be a bad influence on the British diet. Similarly, her recipe for buttered spatchcock saw chickens covered with a thick layer of butter, bread and more butter on top of the bread. In the same episode, Dickson Wright demonstrated a bubble and squeak recipe which used two ounces of lard, which she insisted is the only fat besides beef dripping that could ever get hot enough to produce the recipe as it should be produced. While cooking at Westminster Cathedral, Paterson cooked an original dish, Peaches Cardinal Hume. Paterson's uncle, Anthony Bartlett, was Gentiluomo to the Cardinal Archbishop of Westminster, and so one episode was videotaped at Westminster Cathedral and another at an Irish convent. They travelled to various destinations, such as an army garrison and an all-girls school, where they prepared large meals, often with unusual ingredients. It sported the registration N88 TFL (the British bingo call for number 88 is "Two Fat Ladies", initialised in the suffix "TFL" of the registration) and had a Watsonian Jubilee GP-700 "doublewide" sidecar where Dickson Wright rode. The show centred on Jennifer Paterson and Clarissa Dickson Wright travelling the United Kingdom for most of the episodes, except for one episode in Ireland and a Christmas special in Jamaica, on a Triumph Thunderbird motorcycle driven by Paterson.
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